Mitolojik ad\u0131 ‘\u0130da’ olan Kaz Da\u011flar\u0131’n\u0131n kuzey yama\u00e7lar\u0131ndaki Bayrami\u00e7 il\u00e7esinde yeti\u015fen nektarin, Bayrami\u00e7 Ziraat Odas\u0131’n\u0131n yapt\u0131\u011f\u0131 ba\u015fvuru ile ‘Bayrami\u00e7 beyaz\u0131’ ad\u0131yla Co\u011frafi \u0130\u015faret tescili ald\u0131. Bayrami\u00e7 beyaz\u0131n\u0131n 4 \u00e7e\u015fit fidan tescili ger\u00e7ekle\u015ftirildi. Bayrami\u00e7 beyaz\u0131, Avrupa Birli\u011fi Co\u011frafi \u0130\u015faret tesciline de kavu\u015ftu.<\/p>\n
Kaz Da\u011flar\u0131’n\u0131n endemik meyvesi olan co\u011frafi i\u015faretli ‘Bayrami\u00e7 beyaz\u0131’, erkenci, orta ve ge\u00e7 olmak \u00fczere 3 d\u00f6nemde hasat ediliyor. Rengi, tad\u0131, kokusu ve aromas\u0131 ile dikkat \u00e7eken \u00fcr\u00fcn, di\u011fer nektarin \u00e7e\u015fitlerine g\u00f6re de daha uzun s\u00fcre dayan\u0131yor. \u0130hra\u00e7 edildi\u011fi gibi T\u00fcrkiye’de \u0130stanbul, \u0130zmir ve Ankara gibi b\u00fcy\u00fck kentlerdeki hallere g\u00f6nderilen \u00fcr\u00fcn t\u00fcketicilerin sofralar\u0131na ula\u015ft\u0131r\u0131l\u0131yor.<\/p>\n
AB Co\u011frafi \u0130\u015faret tescilli 2 \u00fcr\u00fcnden biri olan Bayrami\u00e7 beyaz\u0131nda hasat i\u015flemleri ba\u015flad\u0131. Bayrami\u00e7 beyaz\u0131nda sezonda 20 bin ton \u00fcretim bekleniyor. Hasad\u0131na ba\u015flanan kendisine has aromas\u0131 ve lezzetini Kaz Da\u011flar\u0131’ndan alan Bayrami\u00e7 beyaz\u0131, t\u00fcccarlar taraf\u0131ndan kalitesine g\u00f6re \u00fcreticiden kilosu 15 ile 25 liradan al\u0131n\u0131yor.<\/p>\n
\u00dcretici Mustafa G\u00f6ker, “2005-2006 y\u0131llar\u0131ndan bu yana bu a\u011fa\u00e7lar\u0131m\u0131zdan mahsul al\u0131yoruz. Verimimiz \u00e7ok g\u00fczel ama fiyatlar\u0131m\u0131z biraz d\u00fc\u015f\u00fck oldu\u011fu i\u00e7in eme\u011fimizin kar\u015f\u0131l\u0131\u011f\u0131n\u0131 ister istemez zor almaktay\u0131z. Fiyatlar 15 ile 20 lira aras\u0131nda de\u011fi\u015fiyor. \u00dcretici i\u00e7in biraz daha makul fiyatlar olmas\u0131 daha iyi olabilirdi. Bu y\u0131l tarlar\u0131m\u0131zdan 15 ile 20 ton aras\u0131nda \u00fcr\u00fcn almay\u0131 bekliyoruz” dedi.<\/p>\n
Bayrami\u00e7 Ziraat Odas\u0131 Genel Sekreteri G\u00fcl\u00e7in Zeybeko\u011flu ise, “Bayrami\u00e7 beyaz\u0131 y\u00f6remize \u00f6zg\u00fc olarak bilinen endemik meyve \u00e7e\u015fitlerimizdendir. Kaz Da\u011flar\u0131’n\u0131n eteklerinde yeti\u015fmesi meyvenin nefasetini de artt\u0131rmaktad\u0131r. Bu meyve \u00fclkemizin \u00e7e\u015fitli co\u011frafyalar\u0131nda denenmesine ra\u011fmen Bayrami\u00e7 y\u00f6resindeki tat ve aromaya ula\u015f\u0131lamam\u0131\u015ft\u0131r. 2011 tarihinde Bayrami\u00e7 beyaz\u0131 co\u011frafi tescil i\u015fareti ald\u0131. Ayn\u0131 zamanda 2021 y\u0131l\u0131nda ise Avrupa Birli\u011fi taraf\u0131ndan da tescil edilen 7’nci \u00fcr\u00fcn\u00fcm\u00fcz olmu\u015ftur. \u0130l\u00e7emizde 6 bin 507 dekar alanda Bayrami\u00e7 beyaz\u0131 \u00fcretimi yap\u0131lmaktad\u0131r” diye konu\u015ftu.<\/p>\n\n
<\/p>\n
Kaynak :\u00a0http:\/\/www.milliyet.com.tr\/ekonomi\/bayramic-beyazinda-bu-yil-20-bin-ton-urun-bekleniyor-7160518<\/span><\/p>\n","protected":false},"excerpt":{"rendered":" \u00c7anakkale’nin Bayrami\u00e7 il\u00e7esinin Avrupa Birli\u011fi (AB) Co\u011frafi \u0130\u015faret tesciline sahip nektarini ‘Bayrami\u00e7 beyaz\u0131’nda bu y\u0131l 20 bin ton \u00fcretim bekleniyor. Hasad\u0131na ba\u015flanan, kendisine has aromas\u0131 ve lezzetini Kaz Da\u011flar\u0131’ndan alan Bayrami\u00e7 beyaz\u0131, t\u00fcccarlar taraf\u0131ndan kalitesine g\u00f6re \u00fcreticiden kilosu 15 ile 25 liradan al\u0131n\u0131yor.<\/p>\n","protected":false},"author":1,"featured_media":121782,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[8069,928,7716,510],"class_list":["post-121781","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ekonomi","tag-cografi","tag-isaret","tag-tescil","tag-urun"],"_links":{"self":[{"href":"https:\/\/kamucalisani.net\/index.php\/wp-json\/wp\/v2\/posts\/121781","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kamucalisani.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kamucalisani.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kamucalisani.net\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kamucalisani.net\/index.php\/wp-json\/wp\/v2\/comments?post=121781"}],"version-history":[{"count":1,"href":"https:\/\/kamucalisani.net\/index.php\/wp-json\/wp\/v2\/posts\/121781\/revisions"}],"predecessor-version":[{"id":121783,"href":"https:\/\/kamucalisani.net\/index.php\/wp-json\/wp\/v2\/posts\/121781\/revisions\/121783"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kamucalisani.net\/index.php\/wp-json\/wp\/v2\/media\/121782"}],"wp:attachment":[{"href":"https:\/\/kamucalisani.net\/index.php\/wp-json\/wp\/v2\/media?parent=121781"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kamucalisani.net\/index.php\/wp-json\/wp\/v2\/categories?post=121781"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kamucalisani.net\/index.php\/wp-json\/wp\/v2\/tags?post=121781"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}