Yakla\u015f\u0131k 1,5 ayd\u0131r “derya kuzular\u0131”n\u0131n pe\u015finde ilerleyen Egeli bal\u0131k\u00e7\u0131lar, denize sald\u0131klar\u0131 a\u011flar\u0131 sardalya dolu \u015fekilde g\u00fcverteye \u00e7ekiyor.<\/p>\n
B\u00f6lge bal\u0131k\u00e7\u0131lar\u0131, en \u00e7ok kazan\u00e7 sa\u011flad\u0131klar\u0131 sardalya ile sezonu bereketli ge\u00e7irmenin mutlulu\u011funu ya\u015f\u0131yor.<\/p>\n
B\u00f6lgenin \u00f6nemli bal\u0131k\u00e7\u0131l\u0131k merkezi G\u00fczelbah\u00e7e Bal\u0131k\u00e7\u0131 Bar\u0131na\u011f\u0131’na yana\u015fan bal\u0131k\u00e7\u0131lar, tuttuklar\u0131 sardalyalar\u0131 burada kamyonlara y\u00fckleyerek \u0130zmir ba\u015fta olmak \u00fczere bir\u00e7ok kente g\u00f6nderiyor.<\/p>\n
Deniz \u00dcr\u00fcnleri Avc\u0131lar\u0131 \u00dcreticileri Merkez Birli\u011fi Ba\u015fkan Vekili Mehmet Aksoy, AA muhabirine, sezon \u00f6ncesi sardalya a\u00e7\u0131s\u0131ndan endi\u015felerinin bulundu\u011funu ancak denize a\u00e7\u0131ld\u0131ktan sonra olumsuz d\u00fc\u015f\u00fcnceden s\u0131yr\u0131ld\u0131klar\u0131n\u0131 s\u00f6yledi.<\/p>\n
Bal\u0131k sezonuna iyi bir ba\u015flang\u0131\u00e7 yapt\u0131klar\u0131n\u0131 dile getiren Aksoy, “\u00d6zellikle sardalya konusunda olduk\u00e7a verimli bir ba\u015flang\u0131\u00e7 ya\u015fand\u0131. G\u00f6r\u00fcnen o ki y\u0131lba\u015f\u0131na kadar sardalya bereketi bu \u015fekilde devam edecek. \u0130yi bir av sezonu ge\u00e7irece\u011fiz. \u0130n\u015fallah bu \u015fekilde devam ederiz ve halk\u0131m\u0131z da ucuz bal\u0131k t\u00fcketir.” dedi.<\/p>\n
“1 EYL\u00dcL’DEN SONRA HER TARAF SARDALYA OLDU”<\/strong><\/p>\n Ege B\u00f6lgesi’nde g\u0131rg\u0131r bal\u0131k\u00e7\u0131l\u0131\u011f\u0131 yapan H\u00fcseyin Cambaz ise Ege’de bal\u0131k sezonunun umduklar\u0131ndan daha bereketli ge\u00e7ti\u011fini ifade etti.<\/p>\n Cambaz, \u015fu an en \u00e7ok sardalyadan kazan\u00e7 sa\u011flad\u0131klar\u0131n\u0131 belirterek, \u015funlar\u0131 kaydetti:<\/p>\n “Yasak d\u00f6nemlerde 4 ay teknelerle, uzatma a\u011flardan sardalya gelmiyordu. Biz ona istinaden ‘Bu sene deniz bo\u015f’ dedik fakat deniz bizi bekliyormu\u015f, k\u0131smetimiz varm\u0131\u015f. 1 Eyl\u00fcl’den sonra her taraf sardalya oldu. Ege’de bu sene sardalya bollu\u011fu ya\u015fan\u0131yor. Mevsimlerin kurak olmas\u0131na ra\u011fmen sezon bereketli devam ediyor. Y\u0131lba\u015f\u0131ndan sonra Ege’de hamsi de olacak. Denizde palamut, uskumru, kolyoz k\u0131s\u0131tl\u0131.”<\/p>\n Sercan Baran da ge\u00e7en seneye g\u00f6re bu y\u0131l bereketli av sezonu ya\u015fad\u0131klar\u0131n\u0131, bundan dolay\u0131 fiyat\u0131n d\u00fc\u015f\u00fck seviyede seyretti\u011fini s\u00f6yledi.<\/p>\n Sardalyan\u0131n y\u00fczlerini g\u00fcld\u00fcrd\u00fc\u011f\u00fcn\u00fc dile getiren Baran, “Sardalya iyi ve memnunuz. Bu y\u0131l bir avda ortalama 300-400 kasa sardalya tutuyoruz. Fiyatlar biraz d\u00fc\u015f\u00fck. Bal\u0131\u011f\u0131n b\u00fcy\u00fckl\u00fc\u011f\u00fcne ve kalitesine g\u00f6re kasa fiyat\u0131 400 liradan ba\u015flay\u0131p 1500 liraya kadar de\u011fi\u015fiyor.” ifadelerini kulland\u0131.<\/p>\n\n <\/p>\n Kaynak :\u00a0http:\/\/www.milliyet.com.tr\/ekonomi\/egede-sardalya-bereketi-bu-sene-bolluk-yasaniyor-7466907<\/span><\/p>\n","protected":false},"excerpt":{"rendered":" “Vira bismillah” diyerek 1 Eyl\u00fcl’de denize a\u00e7\u0131lan Egeli bal\u0131k\u00e7\u0131lar, k\u0131y\u0131ya sardalya bereketiyle d\u00f6n\u00fcyor.<\/p>\n","protected":false},"author":1,"featured_media":127657,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[5245,240,1018,702,1819],"class_list":["post-127656","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ekonomi","tag-balikci","tag-deniz","tag-ege","tag-sardalya","tag-sezonu"],"_links":{"self":[{"href":"https:\/\/kamucalisani.net\/index.php\/wp-json\/wp\/v2\/posts\/127656","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kamucalisani.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kamucalisani.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kamucalisani.net\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kamucalisani.net\/index.php\/wp-json\/wp\/v2\/comments?post=127656"}],"version-history":[{"count":1,"href":"https:\/\/kamucalisani.net\/index.php\/wp-json\/wp\/v2\/posts\/127656\/revisions"}],"predecessor-version":[{"id":127658,"href":"https:\/\/kamucalisani.net\/index.php\/wp-json\/wp\/v2\/posts\/127656\/revisions\/127658"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kamucalisani.net\/index.php\/wp-json\/wp\/v2\/media\/127657"}],"wp:attachment":[{"href":"https:\/\/kamucalisani.net\/index.php\/wp-json\/wp\/v2\/media?parent=127656"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kamucalisani.net\/index.php\/wp-json\/wp\/v2\/categories?post=127656"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kamucalisani.net\/index.php\/wp-json\/wp\/v2\/tags?post=127656"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}