Kilimli il\u00e7esinde ya\u015fayan 33 ya\u015f\u0131ndaki Muhammet Akosman, dedesinden ve ailesinden devrald\u0131\u011f\u0131 ar\u0131c\u0131l\u0131k mesle\u011fini akademik e\u011fitimle birle\u015ftirdi. Mu\u011fla S\u0131tk\u0131 Ko\u00e7man \u00dcniversitesi Ar\u0131c\u0131l\u0131k B\u00f6l\u00fcm\u00fc’nden mezun olan Akosman, 2016 y\u0131l\u0131nda kendi i\u015fletmesini kurdu. Devlet deste\u011fiyle 40 kovanla ba\u015flad\u0131\u011f\u0131 \u00fcretimini, e\u015fiyle birlikte her y\u0131l b\u00fcy\u00fctt\u00fc.<\/p>\n
Muhammet Akosman, \u00fcretim s\u00fcrecini ve elde edilen ba\u015far\u0131y\u0131 \u015fu s\u00f6zlerle anlatt\u0131: “Zonguldak b\u00f6lgesinde kestane bal\u0131 ve ar\u0131 \u00fcr\u00fcnleri \u00fcreticisiyim. Dededen gelen bir mesle\u011fimizi devam ettiriyoruz. Zonguldak b\u00f6lgesi endemik bitkiler var. \u00d6zellikle kestane bal\u0131 d\u00fcnya standartlar\u0131n\u0131n \u00fczerinde bir bal ve kalitesi de bu kadar y\u00fcksek. Biz bu bal\u0131 iyi bir \u015fekilde \u00fcretmeye \u00e7al\u0131\u015f\u0131yoruz. Ar\u0131c\u0131l\u0131\u011fa \u00e7ok \u00f6nem veriyoruz. \u00d6nem verdi\u011fimiz i\u00e7in en iyi sonu\u00e7lar\u0131 elde ettik. 2024 senesinde Londra’da Alt\u0131n Bal \u00d6d\u00fcl\u00fc alm\u0131\u015ft\u0131k. 2025 \u00fcretimi \u00fcretimde ise bu sefer Paris’e Uluslararas\u0131 Bal Yar\u0131\u015fmas\u0131’na kat\u0131ld\u0131k.”<\/p>\n
“\u0130ki sene pe\u015f pe\u015fe \u00f6d\u00fcl almak gurur verici”<\/strong><\/p>\n Akosman, iki y\u0131l \u00fcst \u00fcste kazan\u0131lan alt\u0131n \u00f6d\u00fcllerin kendileri ve Zonguldak i\u00e7in b\u00fcy\u00fck bir gurur kayna\u011f\u0131 oldu\u011funu belirtti. 2024 y\u0131l\u0131nda Londra, 2025 y\u0131l\u0131nda da Paris’te \u00f6d\u00fcl ald\u0131klar\u0131n\u0131 s\u00f6yleyen Akosman, “Bu yar\u0131\u015fmayla da birlikte yine iki sene iki \u00fcst \u00fcste alt\u0131n bal\u0131 \u00f6d\u00fcl\u00fcn\u00fc alm\u0131\u015f olduk. Yani bu konuda \u00e7ok mutluyuz, gururluyuz hatta. 2025 senesinde \u00fcretti\u011fimiz kestane bal\u0131yla Paris’e bu sefer yar\u0131\u015fmaya kat\u0131ld\u0131k. Yine uluslararas\u0131 arenada Paris’te alt\u0131n \u00f6d\u00fcl\u00fcn\u00fc ald\u0131k. 2 sene pe\u015f pe\u015fe alt\u0131n \u00f6d\u00fcl\u00fcn\u00fc almak, Zonguldak’a bu \u00f6d\u00fcl\u00fc getirmek \u00e7ok g\u00fczel. Bizim i\u00e7in \u00e7ok gurur verici bir olay.”<\/p>\n “Bu bal antioksidan bak\u0131m\u0131ndan \u00e7ok zengin”<\/strong><\/p>\n Zonguldak kestane bal\u0131n\u0131n fark\u0131n\u0131 analiz sonu\u00e7lar\u0131n\u0131n net \u015fekilde ortaya koydu\u011funu vurgulayan Akosman, bal\u0131n sa\u011fl\u0131k a\u00e7\u0131s\u0131ndan da \u00e7ok \u00f6zel bir \u00fcr\u00fcn oldu\u011funa dikkat \u00e7ekerek \u015f\u00f6yle konu\u015ftu:<\/p>\n “Bu bal\u0131 almam\u0131z\u0131n, bu \u00f6d\u00fcl\u00fc almam\u0131z\u0131n sebeplerinden biri Zonguldak’\u0131n d\u00fcnya standartlar\u0131n\u0131n \u00fczerinde bir kestane bal\u0131n\u0131n olmas\u0131. Bu bal antioksidan bak\u0131m\u0131ndan \u00e7ok y\u00fcksek. Hatta d\u00fcnya standartlar\u0131nda en \u00fcst\u00fcn en fazla antioksidan kestane bal\u0131nda var. Bunun yan\u0131nda kestane bal\u0131 ba\u011f\u0131\u015f\u0131kl\u0131\u011f\u0131 y\u00fckseltir. Akci\u011fer rahats\u0131zl\u0131klar\u0131nda ve \u00fcst solunum rahats\u0131zl\u0131klar\u0131na iyi geldi\u011fi bilinmektedir.”<\/p>\n “Yer alt\u0131 elmas\u0131 k\u00f6m\u00fcr, yer \u00fcst\u00fc elmas\u0131 kestane bal\u0131”<\/strong><\/p>\n Zonguldak’\u0131n hem yeralt\u0131 hem de yer\u00fcst\u00fc zenginliklerine dikkat \u00e7eken Akosman, \u015fu ifadeleri kulland\u0131: “Hatta ben her zaman \u015fu c\u00fcmleyi kullan\u0131yorum. Bizim Zonguldak’\u0131n yeralt\u0131 elmas\u0131 k\u00f6m\u00fcrse yer\u00fcst\u00fc elmas\u0131 da kestane bal\u0131d\u0131r. Yani bu c\u00fcmleyi her yerde vurguluyoruz. \u00c7\u00fcnk\u00fc Zonguldak bizim i\u00e7in \u00e7ok de\u011ferli. Kestane bal\u0131m\u0131z da de\u011ferli. Bu \u015fekilde \u00fcretime g\u00fczel bir \u015fekilde devam etmeye \u00e7al\u0131\u015f\u0131yoruz.”<\/p>\n Bal analizlerinde \u00f6zellikle prolin ve diastaz de\u011ferlerine \u00f6nem verdiklerini belirten Akosman, elde edilen sonu\u00e7lar\u0131 da ayr\u0131nt\u0131lar\u0131yla payla\u015ft\u0131. Akosman, “Biz tahlile bal g\u00f6nderdi\u011fimizde analizi okumak \u00e7ok \u00f6nemli. Analizde dikkat etti\u011fimiz konular var. Prolin ve diastaz say\u0131lar\u0131. Yani bunlar ar\u0131n\u0131n bal att\u0131\u011f\u0131 de\u011ferdir. Yani insan\u0131n baldan ald\u0131\u011f\u0131 faydad\u0131r. Bunlar d\u00fcnya standartlar\u0131n\u0131n \u00e7ok \u00fcst\u00fcnde \u00e7\u0131k\u0131yor bizim kestane bal\u0131nda. Ortalama 1.500 \u00fcst\u00fc. Hatta Londra’da \u00f6d\u00fcl ald\u0131\u011f\u0131m\u0131zda 1.980 rakamlar\u0131n\u0131 yakalad\u0131k. 2025’te ise 1.500 \u00fczeri prolin de\u011ferleri 45-50 aras\u0131 diastaz. Yani baldan ald\u0131\u011f\u0131m\u0131z kalite ve fayda \u00e7ok \u00fcst seviyeler seviyelerde” dedi.<\/p>\n “Hedefimiz Zonguldak kestane bal\u0131n\u0131 tan\u0131tmak”<\/strong><\/p>\n Geleneksel ar\u0131c\u0131l\u0131kla modern y\u00f6ntemleri birle\u015ftirdiklerini belirten Akosman, hedeflerini \u015fu s\u00f6zlerle anlatt\u0131: “Biz dededen gelen ar\u0131c\u0131l\u0131\u011f\u0131 devam ettiriyoruz. \u015eu an Mu\u011fla \u00dcniversitesi Ar\u0131c\u0131l\u0131k b\u00f6l\u00fcm\u00fcnden mezun oldum. Yani k\u00fclt\u00fcrel y\u00f6ntemle bir yandan \u015fu anki modern ar\u0131c\u0131l\u0131\u011f\u0131 birle\u015ftirip en kaliteli ar\u0131 \u00fcr\u00fcnlerini \u00fcretmeye \u00f6zen g\u00f6steriyorum. Bundan sonraki s\u00fcrecimiz Zonguldak kestane bal\u0131n\u0131 bir yerlere ta\u015f\u0131mak, tan\u0131tmak ve di\u011fer ar\u0131 \u00fcr\u00fcnleriyle birlikte Zonguldak’ta g\u00fczel bir marka olmak.”<\/p>\n Piyasada balda ta\u011f\u015fi\u015fin yayg\u0131n oldu\u011funa da dikkat \u00e7eken Akosman, \u00fcretim anlay\u0131\u015flar\u0131n\u0131 \u015fu s\u00f6zlerle ifade etti: “\u00c7\u00fcnk\u00fc biliyorsunuz \u015fu an bir\u00e7ok yerde balda ta\u011f\u015fi\u015f yani kalitesizlik \u00e7ok var. Biz en iyi \u00fcr\u00fcn\u00fc \u00fcretip kendi \u00e7ocuklar\u0131m\u0131za getirebildi\u011fimiz ballar\u0131 ve ar\u0131 \u00fcr\u00fcnlerini bir\u00e7ok ailenin sofras\u0131na getirmek. \u00c7\u00fcnk\u00fc kestane bal\u0131 normal sofral\u0131k bir bal de\u011fildir. Sabah a\u00e7 karn\u0131na tatl\u0131 ka\u015f\u0131\u011f\u0131 yenen yani sa\u011fl\u0131k amac\u0131yla t\u00fcketebilece\u011fimiz bir \u00fcr\u00fcnd\u00fcr. En iyi bir \u015fekilde yap\u0131p ar\u0131c\u0131l\u0131\u011f\u0131m\u0131z\u0131 en iyi bir \u015fekilde bal\u0131m\u0131z\u0131 \u00fcretip bunu bu \u015fekilde m\u00fc\u015fterimize ve piyasaya sunmaya \u00e7al\u0131\u015f\u0131yoruz.”<\/p>\n E\u015fi Sevgi Akosman da ar\u0131c\u0131l\u0131\u011f\u0131n ya\u015famlar\u0131n\u0131n merkezinde oldu\u011funu belirterek, \u015funlar\u0131 s\u00f6yledi: “Ar\u0131n\u0131n i\u00e7erisindeyiz. Kestane bal\u0131 \u00fcretimi yap\u0131yoruz. E\u015fimle tan\u0131\u015ft\u0131\u011f\u0131mdan beri ar\u0131c\u0131l\u0131\u011f\u0131n i\u00e7erisindeyim. Gezginci ar\u0131c\u0131l\u0131k yap\u0131yoruz asl\u0131nda ama as\u0131l mesle\u011fimiz kestane bal\u0131. Kestane bal\u0131n\u0131n \u015fifalar\u0131ndan biraz bahsetmek istiyorum. Antioksidan etkisi var, ba\u011f\u0131\u015f\u0131kl\u0131k etkisi var. O y\u00fczden kestane bal\u0131n\u0131 t\u00fcm d\u00fcnyaya tavsiye ediyoruz.”<\/p>\n Zonguldak kestane bal\u0131n\u0131n fark\u0131n\u0131 vurgulayan Sevgi Akosman, iki y\u0131l \u00fcst \u00fcste al\u0131nan \u00f6d\u00fcllerin \u00f6nemine dikkat \u00e7ekerek konu\u015fmas\u0131n\u0131 \u015f\u00f6yle tamamlad\u0131:<\/p>\n “Bizim kestane bal\u0131m\u0131z\u0131n di\u011fer kestane ba\u011flar\u0131ndan fark\u0131n\u0131 s\u00f6ylemek istiyorum. 2024 y\u0131l\u0131nda Londra’da 2025 y\u0131l\u0131nda da Paris’te \u00f6d\u00fcl ald\u0131k. D\u00fcnyan\u0131n en iyi kestane bal\u0131n\u0131 \u00fcrettik. E\u015fimle birlikte ar\u0131c\u0131l\u0131\u011f\u0131 severek yap\u0131yoruz. T\u00fcm kad\u0131n \u00fcreticilere ar\u0131c\u0131l\u0131\u011f\u0131 tavsiye ediyorum. Kad\u0131nlar\u0131n yapamayaca\u011f\u0131 hi\u00e7bir \u015fey yoktur.”<\/p>\n\n <\/p>\n Kaynak :\u00a0http:\/\/www.milliyet.com.tr\/ekonomi\/urettigi-bal-dunyada-zirveye-cikti-7509694<\/span><\/p>\n","protected":false},"excerpt":{"rendered":" Zonguldak’ta ya\u015fayan Akosman \u00e7ifti, 9 y\u0131l \u00f6nce 40 kovanla ba\u015flad\u0131klar\u0131 ar\u0131c\u0131l\u0131k yolculu\u011funda “Kestane bal\u0131n\u0131n diyar\u0131 Zonguldak” s\u00f6z\u00fcn\u00fc uluslararas\u0131 arenada kan\u0131tlad\u0131. Safl\u0131k ve kalite g\u00f6stergesi olan prolin de\u011feri d\u00fcnya standartlar\u0131n\u0131n \u00fczerinde \u00e7\u0131kan Zonguldak kestane bal\u0131, \u00f6nce Londra’da ard\u0131ndan Paris’te d\u00fczenlenen uluslararas\u0131 yar\u0131\u015fmalarda iki y\u0131l \u00fcst \u00fcste \u2018alt\u0131n bal’ \u00f6d\u00fcl\u00fcne lay\u0131k g\u00f6r\u00fcld\u00fc.<\/p>\n","protected":false},"author":1,"featured_media":157691,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[550,552,10510,479,10511],"class_list":["post-157690","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ekonomi","tag-ari","tag-bal","tag-kestane-bali","tag-uretim","tag-zonguldak"],"_links":{"self":[{"href":"https:\/\/kamucalisani.net\/index.php\/wp-json\/wp\/v2\/posts\/157690","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kamucalisani.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kamucalisani.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kamucalisani.net\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kamucalisani.net\/index.php\/wp-json\/wp\/v2\/comments?post=157690"}],"version-history":[{"count":1,"href":"https:\/\/kamucalisani.net\/index.php\/wp-json\/wp\/v2\/posts\/157690\/revisions"}],"predecessor-version":[{"id":157692,"href":"https:\/\/kamucalisani.net\/index.php\/wp-json\/wp\/v2\/posts\/157690\/revisions\/157692"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kamucalisani.net\/index.php\/wp-json\/wp\/v2\/media\/157691"}],"wp:attachment":[{"href":"https:\/\/kamucalisani.net\/index.php\/wp-json\/wp\/v2\/media?parent=157690"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kamucalisani.net\/index.php\/wp-json\/wp\/v2\/categories?post=157690"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kamucalisani.net\/index.php\/wp-json\/wp\/v2\/tags?post=157690"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}