{"id":74848,"date":"2024-08-02T20:48:05","date_gmt":"2024-08-02T20:48:05","guid":{"rendered":"https:\/\/kamucalisani.net\/?p=74848"},"modified":"2024-08-02T20:48:05","modified_gmt":"2024-08-02T20:48:05","slug":"sicak-ve-kurban-eti-nedeniyle-baliga-ragbet-azaldi","status":"publish","type":"post","link":"https:\/\/kamucalisani.net\/index.php\/2024\/08\/02\/sicak-ve-kurban-eti-nedeniyle-baliga-ragbet-azaldi\/","title":{"rendered":"S\u0131cak ve kurban eti nedeniyle bal\u0131\u011fa ra\u011fbet azald\u0131"},"content":{"rendered":"<p><p>Trabzon Bal\u0131k Hali&#8217;nde farkl\u0131 t\u00fcrlerdeki bal\u0131k \u00e7e\u015fitleri tezgahlar\u0131 s\u00fcslerken vatanda\u015f\u0131n bal\u0131\u011f\u0131 pek tercih edilmemesi bal\u0131k\u00e7\u0131 esnaf\u0131n i\u015flerini olumsuz etkiliyor.<\/p>\n<p>Kurban Bayram\u0131 sonras\u0131 i\u015flerinin a\u00e7\u0131lmas\u0131n\u0131 beklediklerini belirten bal\u0131k\u00e7\u0131lar, 15 Haziran&#8217;da ba\u015flayan Kalkan Bal\u0131\u011f\u0131 av\u0131nda da \u015fu ana kadar beklenen verimin olmad\u0131\u011f\u0131n\u0131 kaydettiler.<\/p>\n<p>Bal\u0131k\u00e7\u0131 esnaf\u0131ndan Ahmet \u00c7o\u011falm\u0131\u015f, Kurban Bayram\u0131nda ete olan ilgiden dolay\u0131 i\u015flerinin d\u00fc\u015ft\u00fc\u011f\u00fcn\u00fc belirterek \u201cKurban Bayram\u0131 dolay\u0131s\u0131yla i\u015flerimiz d\u00fc\u015f\u00fck, birka\u00e7 g\u00fcn ge\u00e7tikten sonra tekrar artaca\u011f\u0131n\u0131 umut ediyorum. Bu s\u0131ralar yeti\u015ftirme bal\u0131klar daha fazla ancak, di\u011fer bal\u0131k \u00e7e\u015fitleri de tezg\u00e2hlar\u0131m\u0131zda yer al\u0131yor. Fiyatlar\u0131m\u0131z, istavrit 200-250 TL, iri istavrit 400 TL, mezgit, kefal 100 TL, 250-300 TL, levrek, \u00e7upra 250-300 TL. Bu s\u0131ralar Arap turistler bal\u0131klara daha yo\u011fun ilgi g\u00f6steriyor. Genellikle \u00e7upra, somon, levrek gibi t\u00fcrleri tercih ediyorlar\u201d dedi.<\/p>\n<p>Kalkan Bal\u0131\u011f\u0131 av\u0131n\u0131n 15 Haziran itibariyle ba\u015flad\u0131\u011f\u0131n\u0131 ancak \u015fu ana kadar beklenen verimin olmad\u0131\u011f\u0131n\u0131 kaydeden \u00c7o\u011falm\u0131\u015f, \u201cKalkan Bal\u0131\u011f\u0131 mevsimi ba\u015flad\u0131 ancak \u00e7ok az \u00e7\u0131k\u0131yor. Dolay\u0131s\u0131yla \u00e7ok az geldi\u011fi i\u00e7in fiyat\u0131 da y\u00fcksek oluyor. Kilosu bin, bin 100 TL aras\u0131nda de\u011fi\u015fiyor. Ge\u00e7en sene daha bol geliyordu. Kalkan Bal\u0131\u011f\u0131n\u0131n yan\u0131 s\u0131ra istavritte bu s\u0131ralar azald\u0131. Ge\u00e7en sene bu aylarda istavrit daha ucuzdu bu sene \u00e7ok az \u00e7\u0131k\u0131yor. Trabzon halk\u0131 s\u0131caklarda bal\u0131\u011fa pek fazla talep g\u00f6stermiyor. Vatanda\u015flar genelde, sezon bitince bal\u0131k da bitti g\u00f6z\u00fcyle bak\u0131yor. Dolay\u0131s\u0131yla olta bal\u0131k\u00e7\u0131l\u0131\u011f\u0131 var yaz boyunca devam ediyor\u201d diye konu\u015ftu.<\/p>\n\n<p><\/p>\n<p>Kaynak :\u00a0<span style=\"background-color: rgb(255, 249, 236); color: rgb(55, 58, 60); font-size: 14px;\">http:\/\/www.milliyet.com.tr\/ekonomi\/sicak-ve-kurban-eti-nedeniyle-baliga-ragbet-azaldi-7144363<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Havalar\u0131n s\u0131cak olmas\u0131 ve Kurban Bayram\u0131nda ete olan ilgi bal\u0131\u011fa kar\u015f\u0131 talebi azalt\u0131rken genelde Arap turistlerin bal\u0131\u011f\u0131 daha \u00e7ok tercih etti\u011fi belirtildi.<\/p>\n","protected":false},"author":1,"featured_media":74849,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[4365,1053],"class_list":["post-74848","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ekonomi","tag-baligi","tag-balik"],"_links":{"self":[{"href":"https:\/\/kamucalisani.net\/index.php\/wp-json\/wp\/v2\/posts\/74848","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kamucalisani.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kamucalisani.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kamucalisani.net\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kamucalisani.net\/index.php\/wp-json\/wp\/v2\/comments?post=74848"}],"version-history":[{"count":1,"href":"https:\/\/kamucalisani.net\/index.php\/wp-json\/wp\/v2\/posts\/74848\/revisions"}],"predecessor-version":[{"id":74850,"href":"https:\/\/kamucalisani.net\/index.php\/wp-json\/wp\/v2\/posts\/74848\/revisions\/74850"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kamucalisani.net\/index.php\/wp-json\/wp\/v2\/media\/74849"}],"wp:attachment":[{"href":"https:\/\/kamucalisani.net\/index.php\/wp-json\/wp\/v2\/media?parent=74848"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kamucalisani.net\/index.php\/wp-json\/wp\/v2\/categories?post=74848"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kamucalisani.net\/index.php\/wp-json\/wp\/v2\/tags?post=74848"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}