\u0130K\u00c7\u00dc Atat\u00fcrk E\u011fitim ve Ara\u015ft\u0131rma Hastanesi Enfeksiyon Hastal\u0131klar\u0131 Anabilim Dal\u0131 \u00d6\u011fretim \u00dcyesi Prof. Dr. Alper \u015eener, ‘yaz ishali’ ya da ‘turist ishali’ olarak adland\u0131r\u0131lan hastal\u0131klarda art\u0131\u015fa dikkat \u00e7ekti. Hastal\u0131kla ilgili bilgi veren Prof. Dr. \u015eener, “Ba\u011f\u0131rsak al\u0131\u015fkanl\u0131klar\u0131nda de\u011fi\u015fim olarak adland\u0131r\u0131l\u0131yor. Bazen tamamen sulu olabiliyor, a\u011f\u0131rl\u0131kla kat\u0131l\u0131klar da olabiliyor. Beraberinde bulant\u0131 ve kusma da olabiliyor. Klinik tabloda hepsi birbirinden farkl\u0131. Viral ya da bakterinin e\u015flik etti\u011fi besin zehirlenmeleri, g\u0131da zehirlenmeleri \u015feklinde de olabiliyor. Birbirinden ay\u0131rt etmek asl\u0131nda hem kolay hem zor. E\u011fer kar\u0131n a\u011fr\u0131s\u0131yla birlikte tuvalete gitti\u011finizde s\u0131kl\u0131kla b\u00fcy\u00fck abdest \u00e7\u0131kar\u0131yorsunuz, su \u015feklindeyse ve birka\u00e7 g\u00fcn \u00f6ncesinde \u015f\u00fcpheli bir g\u0131da ald\u0131ysan\u0131z g\u0131daya ba\u011fl\u0131 ba\u011f\u0131rsak al\u0131\u015fkanl\u0131\u011f\u0131 de\u011fi\u015fimi yani yaz isaline yakalanm\u0131\u015fs\u0131n\u0131zd\u0131r” diye konu\u015ftu.<\/p>\n
‘HERHANG\u0130 B\u0130R BULA\u015eICI HASTALIK OLMADAN BA\u011eIRSAK ALI\u015eKANLIKLARINDA DE\u011e\u0130\u015e\u0130M OLAB\u0130L\u0130R’<\/strong><\/p>\n Yaz tatilinde yer, bazen \u00fclke de\u011fi\u015fikli\u011finde al\u0131\u015fk\u0131n olunmayan g\u0131dalar t\u00fcketildi\u011finde, herhangi bir bula\u015f\u0131c\u0131 hastal\u0131k olmadan ba\u011f\u0131rsak al\u0131\u015fkanl\u0131klar\u0131nda de\u011fi\u015fimler olabildi\u011fini s\u00f6yleyen Prof. Dr. \u015eener, “Bu da gayet do\u011fal. G\u0131dalarla ilgili olan k\u0131sm\u0131na bakt\u0131\u011f\u0131n\u0131z zaman, e\u011fer besin zehirlenmesi ise buna mutlaka beraberinde bulant\u0131, kusma e\u015flik ediyor. \u00c7\u00fcnk\u00fc o besin i\u00e7erisinde bir toksin oluyor. Bir bakteri art\u0131k maddesi oluyor. Bulant\u0131, kusma, halsizlik, i\u015ftahs\u0131zl\u0131k, kas a\u011fr\u0131s\u0131 ve ate\u015fe sebep olabiliyor. Bu bazen a\u011f\u0131r ishal tablosu salmonella ve shigella gibi enterik patojenlerle kar\u0131\u015fabiliyor. Dolay\u0131s\u0131yla bunlar\u0131 birbirine ay\u0131rt etmek laz\u0131m. \u00c7\u00fcnk\u00fc g\u0131da zehirlenmesinde antibiyotik tedavisi kesin vermek gerekiyor\u201d ifadelerini kulland\u0131.<\/p>\n ‘HAZIR GIDALARA D\u0130KKAT’<\/strong><\/p>\n Prof. Dr. Alper \u015eener haz\u0131r g\u0131dalara da de\u011finerek, bu \u00fcr\u00fcnlerin plajlarda soruna neden olabilece\u011fini belirtti. \u015eener, \u201cMesela haz\u0131r t\u00fcketilen baz\u0131 g\u0131dalar var. Yaz aylar\u0131nda sirk\u00fclasyonu ne kadar h\u0131zl\u0131 bile olsa bunlar toplu halde haz\u0131rlan\u0131p, perakende sat\u0131\u015fa d\u00f6n\u00fcyor. \u00d6rnek vermek gerekirse kumpir. Hepimizin bildi\u011fi gibi mayonez, yo\u011furt ve di\u011fer katk\u0131l\u0131 \u00fcr\u00fcnler bunun i\u00e7erisine kat\u0131ld\u0131\u011f\u0131 i\u00e7in bakteri birikmesi s\u0131k oluyor. Biriken bakteriler insanlarda bulant\u0131, kusma ve ishal gibi tablolara sebep oluyorlar. Di\u011fer taraftan a\u00e7\u0131k alanda sat\u0131lan g\u0131dalar da biraz sab\u0131kal\u0131 maalesef. \u00c7\u00fcnk\u00fc kullan\u0131lan haz\u0131r g\u0131da \u00fcr\u00fcnleri sosis, salam ve sal\u00e7alar ile kullan\u0131lan katk\u0131 maddelerinin saklanma ko\u015fullar\u0131 \u00f6nemli hale geliyor. Dikkat edilmesi gereken \u015fey, g\u0131dan\u0131n bozulmamas\u0131 i\u00e7in 19 ila 20 santigrat derecenin \u00fcst\u00fcnde bir \u0131s\u0131ya maruz kalmamas\u0131 gerekiyor. Mesela plajlarda b\u00fcy\u00fck s\u0131k\u0131nt\u0131. \u00d6rnek vermek gerekirse midye, kontaminasyon anlam\u0131nda riskli bir g\u0131da. \u00c7\u00fcnk\u00fc bu bakterilerin bir k\u0131sm\u0131 asl\u0131nda bizde deride, ciddi var olan bakteriler. Siz yerken dahi bunlar\u0131 onun i\u00e7erisine bula\u015ft\u0131rabiliyorsunuz. Dolay\u0131s\u0131yla \u00f6zellikle a\u00e7\u0131k alanlarda ve plajlarda kendiniz dahi haz\u0131rlam\u0131\u015f olsan\u0131z, plajda kontaminasyona a\u00e7\u0131k hale geliyor. \u0130deali 3-6 saatte t\u00fcketmek. Ald\u0131\u011f\u0131n\u0131z, yedi\u011finiz yerdeki \u00fcr\u00fcnlerin \u00fcst\u00fcnde kurumalar, \u00fcst\u00fcnde p\u00fcrifikasyon, \u00e7\u00fcr\u00fcme, erime, s\u00fcm\u00fcks\u00fc gibi yap\u0131lar\u0131n olup olmad\u0131\u011f\u0131na dikkat edin” dedi.<\/p>\n ’65 YA\u015e \u00dcST\u00dc VE 5 YA\u015eIN ALTINDAK\u0130LER\u0130 YAKIN TAK\u0130P ETMEK GEREK\u0130R’<\/strong><\/p>\n Vatanda\u015flar\u0131 uyaran Prof. Dr. \u015eener, “\u00d6zellikle g\u00fcne\u015fli b\u00f6lgelerde ve plajlarda g\u00fcne\u015f tam tepedeyken hava 40 dereceyi bulabiliyor. S\u0131cakl\u0131k bakteri i\u00e7in istemedi\u011fimiz bir \u015fey. Bakteriler \u00e7ok rahat \u00fcr\u00fcyor, yerle\u015fiyorlar, toksin de fazla \u00fcretiyor. Dolay\u0131s\u0131yla s\u0131cak ortamlarda ve plajlarda kendi haz\u0131rlam\u0131\u015f oldu\u011funuz \u00fcr\u00fcnler dahi olsa k\u0131sa s\u00fcrede t\u00fcketin. \u00c7\u00fcnk\u00fc bu tip \u00fcr\u00fcnlerin t\u00fcketimiyle ortaya \u00e7\u0131kabilecek yaz ishalleri belli ya\u015flarda \u00f6l\u00fcmc\u00fcl seyredebiliyor. Poliklinik \u015fartlar\u0131na bakt\u0131\u011f\u0131m\u0131zda bu t\u00fcr hastalar daha \u00e7ok acil servise ba\u015fvuruyor. \u00d6zellikle 65 ya\u015f \u00fcst\u00fc ve 5 ya\u015f\u0131n alt\u0131ndakileri yak\u0131n takip etmek gerekir. Riske at\u0131labilecek bir durum de\u011fil” diye konu\u015ftu.<\/p>\n \u00a0<\/p>\n \u00a0<\/p>\n\n <\/p>\n Kaynak :\u00a0http:\/\/www.milliyet.com.tr\/gundem\/yazin-kabusu-uzmanindan-olum-riski-yaratan-uyari-65-yas-ustu-ve-5-yas-altindakiler-dikkat-7150911<\/span><\/p>\n","protected":false},"excerpt":{"rendered":" \u0130zmir Katip \u00c7elebi \u00dcniversitesi (\u0130K\u00c7\u00dc) Atat\u00fcrk E\u011fitim ve Ara\u015ft\u0131rma Hastanesi Enfeksiyon Hastal\u0131klar\u0131 Anabilim Dal\u0131 \u00d6\u011fretim \u00dcyesi Prof. Dr. Alper \u015eener, baz\u0131 ya\u015f gruplar\u0131nda \u00f6l\u00fcmc\u00fcl seyredebilen ‘yaz ishali’ne dikkat \u00e7ekerek, uyard\u0131.<\/p>\n","protected":false},"author":1,"featured_media":90697,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[1144,514,1435,1803,5776],"class_list":["post-90696","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-guncel","tag-bakteri","tag-gida","tag-hazir","tag-urunler","tag-ustu"],"_links":{"self":[{"href":"https:\/\/kamucalisani.net\/index.php\/wp-json\/wp\/v2\/posts\/90696","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kamucalisani.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kamucalisani.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kamucalisani.net\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kamucalisani.net\/index.php\/wp-json\/wp\/v2\/comments?post=90696"}],"version-history":[{"count":1,"href":"https:\/\/kamucalisani.net\/index.php\/wp-json\/wp\/v2\/posts\/90696\/revisions"}],"predecessor-version":[{"id":90698,"href":"https:\/\/kamucalisani.net\/index.php\/wp-json\/wp\/v2\/posts\/90696\/revisions\/90698"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kamucalisani.net\/index.php\/wp-json\/wp\/v2\/media\/90697"}],"wp:attachment":[{"href":"https:\/\/kamucalisani.net\/index.php\/wp-json\/wp\/v2\/media?parent=90696"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kamucalisani.net\/index.php\/wp-json\/wp\/v2\/categories?post=90696"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kamucalisani.net\/index.php\/wp-json\/wp\/v2\/tags?post=90696"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}