Hayvanc\u0131l\u0131\u011f\u0131n yayg\u0131n yap\u0131ld\u0131\u011f\u0131 Mu\u015f’ta \u00fcretilen “Mu\u015f eski ka\u015far\u0131”n\u0131n pazar alan\u0131 geni\u015fliyor. Mu\u015f Tar\u0131m ve Orman M\u00fcd\u00fcrl\u00fc\u011f\u00fc ve Do\u011fu Anadolu Kalk\u0131nma Ajans\u0131n\u0131n giri\u015fimleriyle T\u00fcrk Patent ve Marka Kurumu taraf\u0131ndan ge\u00e7en y\u0131l co\u011frafi i\u015faret tescil belgesi verilen “Mu\u015f eski ka\u015far\u0131” bir\u00e7ok \u015fehirden talep g\u00f6r\u00fcyor.<\/p>\n
Tescil belgesinin al\u0131nmas\u0131yla marka de\u011feri artan ka\u015far peyniri, yaz\u0131n yaylarda otlat\u0131lan hayvanlardan elde edilen s\u00fctle yap\u0131ld\u0131ktan sonra 6 ay boyunca so\u011fuk hava depolar\u0131nda bekletiliyor.<\/p>\n
Daha sonra paketlenerek sat\u0131\u015fa haz\u0131r hale getirilen peynir, ba\u015fta \u0130stanbul, \u0130zmir, Ankara ve Mersin olmak \u00fczere bir\u00e7ok ile g\u00f6nderiliyor.<\/p>\n
Tar\u0131m ve Orman \u0130l M\u00fcd\u00fcr\u00fc Mehmet G\u00fcn, AA muhabirine, bitkisel ve hayvansal \u00fcretim kapasitesi konusunda iyi bir konumda olduklar\u0131n\u0131 s\u00f6yledi.<\/p>\n
Mu\u015f’ta tar\u0131ma elveri\u015fli 357 bin hektar alan\u0131n bulundu\u011funu anlatan G\u00fcn, “\u00c7ay\u0131r, mera alan\u0131 ve yaylalar\u0131m\u0131zla bu rakam 400 bin hektar\u0131n \u00fczerine \u00e7\u0131k\u0131yor. Polik\u00fclt\u00fcr (birden fazla \u00fcr\u00fcn t\u00fcr\u00fcn\u00fcn ayn\u0131 yerde, ayn\u0131 anda yeti\u015ftirilmesi uygulamas\u0131) yeti\u015ftiricili\u011finin \u00f6nemli oldu\u011fu kentte elde edilen \u00fcr\u00fcnlerin hem kalitesi hem de verimi iyi bir seviyede. Mera, \u00e7ay\u0131r ve yaylalardaki ot kalitesinin y\u00fcksekli\u011fi ve flora \u00e7e\u015fitli\u011finin fazlal\u0131\u011f\u0131, elde edilen \u00fcr\u00fcnlerin kalitesi di\u011fer illerimize g\u00f6re daha iyi seviyede.” diye konu\u015ftu.<\/p>\n
“Yakla\u015f\u0131k 60 y\u0131ld\u0131r bu i\u015fle u\u011fra\u015fan k\u00f6kl\u00fc ailelerimiz var”<\/strong><\/p>\n Kentteki 8 s\u00fct i\u015flemesinin 6’s\u0131nda ka\u015far \u00fcretildi\u011fini belirten G\u00fcn, \u015funlar\u0131 kaydetti: “Mu\u015f eski ka\u015far\u0131, y\u00fczde 50’si inek, y\u00fczde 40’\u0131 koyun ve y\u00fczde 10’u da ke\u00e7i s\u00fct\u00fcnde elde edilen katma de\u011feri y\u00fcksek bir \u00fcr\u00fcn. Bu y\u0131l 160 ton Mu\u015f eski ka\u015far\u0131 elde edildi. \u0130limize 55 milyonun \u00fczerinde bir katma de\u011fer sa\u011flayaca\u011f\u0131n\u0131 \u00f6ng\u00f6r\u00fcyoruz. \u0130limizde 235 bin b\u00fcy\u00fckba\u015f ve 1 milyon 51 bin k\u00fc\u00e7\u00fckba\u015f hayvan var. S\u00fct kaliteli oldu\u011fu i\u00e7in Mu\u015f eski ka\u015far\u0131 da kaliteli oluyor ve ra\u011fbet g\u00f6r\u00fcyor. Yakla\u015f\u0131k 60 y\u0131ld\u0131r bu i\u015fle u\u011fra\u015fan k\u00f6kl\u00fc ailelerimiz var. \u015eu an ilimize iyi bir katma de\u011fer sa\u011fl\u0131yorlar. Ka\u015farlar, so\u011fuk hava depolar\u0131nda 6 ay muhafaza edildikten sonra b\u00fcy\u00fck \u015fehirlere sevk ediliyor.”<\/p>\n Karde\u015fleriyle yakla\u015f\u0131k 60 y\u0131ld\u0131r Mu\u015f eski ka\u015far\u0131 \u00fcreten Hanefi Ren\u00e7ber ise “Y\u00fcksek ve verimli yaylalardan i\u015fletmemize gelen s\u00fct\u00fc hijyenik ko\u015fullarda ka\u015far peynirine d\u00f6n\u00fc\u015ft\u00fcr\u00fcyoruz. Tesiste s\u00fctleri i\u015fledikten sonra ka\u015far peyniri yap\u0131yoruz. Bu ka\u015far\u0131 6 ay beklettikten sonra ba\u015fta \u0130stanbul, \u0130zmir, Ankara ve Mersin olmak \u00fczere bir\u00e7ok kente g\u00f6nderiyoruz.” ifadelerini kulland\u0131.<\/p>\n\n <\/p>\n Kaynak :\u00a0http:\/\/www.milliyet.com.tr\/ekonomi\/mus-eski-kasarinin-pazar-alani-genisliyor-7152444<\/span><\/p>\n","protected":false},"excerpt":{"rendered":" T\u00fcrk Patent ve Marka Kurumu taraf\u0131ndan ge\u00e7en y\u0131l co\u011frafi i\u015faret tescil belgesi verilen peynir, ba\u015fta \u0130stanbul, \u0130zmir, Ankara ve Mersin olmak \u00fczere bir\u00e7ok ile g\u00f6nderiliyor.<\/p>\n","protected":false},"author":1,"featured_media":95901,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[659,6149,6148,51],"class_list":["post-95900","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ekonomi","tag-elde","tag-isle","tag-kasar","tag-sut"],"_links":{"self":[{"href":"https:\/\/kamucalisani.net\/index.php\/wp-json\/wp\/v2\/posts\/95900","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kamucalisani.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kamucalisani.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kamucalisani.net\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kamucalisani.net\/index.php\/wp-json\/wp\/v2\/comments?post=95900"}],"version-history":[{"count":1,"href":"https:\/\/kamucalisani.net\/index.php\/wp-json\/wp\/v2\/posts\/95900\/revisions"}],"predecessor-version":[{"id":95902,"href":"https:\/\/kamucalisani.net\/index.php\/wp-json\/wp\/v2\/posts\/95900\/revisions\/95902"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kamucalisani.net\/index.php\/wp-json\/wp\/v2\/media\/95901"}],"wp:attachment":[{"href":"https:\/\/kamucalisani.net\/index.php\/wp-json\/wp\/v2\/media?parent=95900"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kamucalisani.net\/index.php\/wp-json\/wp\/v2\/categories?post=95900"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kamucalisani.net\/index.php\/wp-json\/wp\/v2\/tags?post=95900"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}