B\u00f6lgede ilkbaharda ekilen domatesler temmuz ay\u0131yla hasat edilmeye ba\u015fland\u0131. Mevsimlik i\u015f\u00e7ilerin toplad\u0131\u011f\u0131 domatesler, kamyon ve trakt\u00f6rlere y\u00fcklenerek beyaz \u00f6rt\u00fclerin serildi\u011fi arazilere g\u00f6t\u00fcr\u00fcl\u00fcyor.<\/p>\n
Burada kesilerek talebe g\u00f6re tuzlanan veya k\u00fck\u00fcrtlenen domatesler yakla\u015f\u0131k bir hafta g\u00fcne\u015fte bekletiliyor.<\/p>\n
Kurutma sergileriyle k\u0131rm\u0131z\u0131 renge b\u00fcr\u00fcnen ovada kuruyan domatesler, paketleme tesisinin ard\u0131ndan ihra\u00e7 ediliyor.<\/p>\n
Daha \u00e7ok makarna, pizza ve salatalarda tercih edilen kurutulmu\u015f domatesler Avrupa ve ABD’de sofralarda yer al\u0131yor.<\/p>\n
Kurutulmaya b\u0131rak\u0131lan domates i\u015finde \u00e7al\u0131\u015fanlar\u0131n b\u00fcy\u00fck k\u0131sm\u0131n\u0131 ise \u015eanl\u0131urfa’n\u0131n Siverek il\u00e7esinden gelen tar\u0131m i\u015f\u00e7ileri olu\u015fturuyor.<\/p>\n
G\u00fcn do\u011fumuyla \u00e7ad\u0131rlar\u0131ndan \u00e7\u0131karak domates mesaisine ba\u015flayan i\u015f\u00e7iler, kavurucu g\u00fcne\u015fin alt\u0131nda saatlerce \u00e7al\u0131\u015f\u0131p i\u015flem yapt\u0131klar\u0131 kasalara g\u00f6re para kazan\u0131yor.<\/p>\n
“ABD kuru domatesi ke\u015ffetti”<\/strong><\/p>\n Torbal\u0131 Ticaret Odas\u0131 Y\u00f6netim Kurulu Ba\u015fkan\u0131 Abdulvahap Olgun, AA muhabirine, il\u00e7enin kuru domates noktas\u0131nda T\u00fcrkiye’nin \u00f6nc\u00fcs\u00fc oldu\u011funu s\u00f6yledi.<\/p>\n Ovada yeti\u015fen \u00fcr\u00fcn\u00fcn, Torbal\u0131’n\u0131n g\u00fcne\u015finin alt\u0131nda kurutulduktan sonra yine buradaki tesislerde i\u015flenip 100’e yak\u0131n \u00fclkeye ihra\u00e7 edildi\u011fini aktaran Olgun, \u015f\u00f6yle konu\u015ftu:<\/p>\n “\u0130lk d\u00f6nemlerde \u0130talyanlar \u00e7ok b\u00fcy\u00fck ilgi g\u00f6steriyordu. Hala ilgi g\u00f6steriyorlar. Bir ara Brezilyal\u0131lar sandvi\u00e7te kullanmak i\u00e7in ilgi g\u00f6stermeye ba\u015flad\u0131lar, \u015fu anda son olarak ABD kuru domatesi ke\u015ffetti. Onlar da hamburgerde kullan\u0131yor. \u00c7ok yo\u011fun bir ilgi var. Torbal\u0131’n\u0131n bu konudaki \u00f6zelli\u011fi \u015fu; nem oran\u0131, g\u00fcne\u015f a\u00e7\u0131s\u0131, bunlar\u0131n hepsi olduk\u00e7a \u00f6nemli. T\u00fcm bu etkenleri bir araya getirdi\u011fimizde hakikaten iyi bir model ortaya \u00e7\u0131k\u0131yor.”<\/p>\n Olgun, bu y\u0131l il\u00e7ede yakla\u015f\u0131k 50 bin d\u00f6n\u00fcml\u00fck arazide domates ekiminin yap\u0131ld\u0131\u011f\u0131n\u0131, bunun y\u00fczde 80’inin sal\u00e7al\u0131k, y\u00fczde 20’sinin de kurutmal\u0131k ve sofral\u0131k olarak t\u00fcketildi\u011fini ifade etti.<\/p>\n \u0130hra\u00e7 edilen kuru domatesin yakla\u015f\u0131k y\u00fczde 70’inin Torbal\u0131’dan oldu\u011funu, ihracat\u0131n g\u00fcn ge\u00e7tik\u00e7e artt\u0131\u011f\u0131n\u0131 vurgulayan Olgun, “\u00dcr\u00fcn\u00fcm\u00fcz bu mevsim bol yani bir ay i\u00e7erisinde muazzam bir tonajda domates \u00fcretiliyor. \u00dcr\u00fcn\u00fcm\u00fcz\u00fcn bol oldu\u011fu d\u00f6nemde bir sonraki aylarda t\u00fcketilmesi i\u00e7in onu i\u015fleyip raf \u00f6mr\u00fcn\u00fc uzatacak \u00e7al\u0131\u015fmalar yapmam\u0131z gerekiyor. Bu da kuru domates modelinde ortaya koydu\u011fumuz bir \u00e7al\u0131\u015fma.” dedi.<\/p>\n “\u00c7ift\u00e7i bu y\u0131l rekoltede rekor y\u0131l\u0131n\u0131 yakalayacak”<\/strong><\/p>\n Kuru domates \u00fcreticisi ve ihracat\u00e7\u0131s\u0131 Kemal Sayg\u0131ner de bu y\u0131l rekolte ve kalitenin ge\u00e7en y\u0131llara g\u00f6re daha iyi oldu\u011funu dile getirdi.<\/p>\n \u00dcretim alan\u0131nda art\u0131\u015f oldu\u011funu belirten Sayg\u0131ner, “Dolay\u0131s\u0131yla domatesin hasat edilme s\u00fcrecinde bu durum \u00fcreticilere ve al\u0131c\u0131lara fiyat avantaj\u0131 sa\u011fl\u0131yor. Domates bulmakta zorlanm\u0131yoruz.” diye konu\u015ftu.<\/p>\n Uzun y\u0131llard\u0131r domates \u00fcretimi yapt\u0131\u011f\u0131n\u0131 kaydeden Sayg\u0131ner, hazirandaki y\u00fcksek s\u0131cakl\u0131klar nedeniyle \u00fcr\u00fcn\u00fcn bu y\u0131l erken olgunla\u015ft\u0131\u011f\u0131n\u0131 ifade etti.<\/p>\n Sayg\u0131ner, erken olgunla\u015fman\u0131n hasad\u0131 ve kurutma i\u015fini \u00f6ne \u00e7ekti\u011fini vurgulayarak, \u015funlar\u0131 s\u00f6yledi: “Hasat iyi, ge\u00e7en y\u0131l ba\u015flang\u0131\u00e7ta ya\u011f\u0131\u015flarla bir hastal\u0131k gelmi\u015fti. Kaliteyi ve rekolteyi d\u00fc\u015f\u00fcrm\u00fc\u015ft\u00fc. Bu y\u0131l b\u00f6yle bir \u015fey yok. G\u00fcne\u015f gayet iyi, mevsim g\u00fczel gidiyor. Benim tahminim \u00e7ift\u00e7i bu y\u0131l rekoltede rekor y\u0131l\u0131n\u0131 yakalayacak. \u00dclke i\u00e7in asl\u0131nda \u00e7ok g\u00fczel bir \u015fey, domates sal\u00e7as\u0131nda uygun fiyatl\u0131 g\u00fcnleri g\u00f6rece\u011fimize inan\u0131yorum.”<\/p>\n \u0130\u015f\u00e7ilerden Sinan Karata\u015f da her y\u0131l bu d\u00f6nemde domates i\u00e7in Torbal\u0131’ya geldiklerini ve yakla\u015f\u0131k 1 ay burada kald\u0131klar\u0131n\u0131 belirterek, sabah 05.30 gibi mesaiye ba\u015flad\u0131klar\u0131n\u0131, ak\u015fam 21.00’e kadar \u00e7al\u0131\u015fmaya devam ettiklerini dile getirdi.<\/p>\n\n <\/p>\n Kaynak :\u00a0http:\/\/www.milliyet.com.tr\/ekonomi\/yuksek-sicakliklar-domateste-kurutma-mesaisini-erkene-cekti-7153345<\/span><\/p>\n","protected":false},"excerpt":{"rendered":" Bu y\u0131l haziranda ya\u015fanan y\u00fcksek s\u0131cakl\u0131klar, \u0130zmir’in verimli ovalar\u0131nda yeti\u015fen domateste hasad\u0131 \u00f6ne \u00e7ekti. Erken hasat ve y\u00fcksek s\u0131cakl\u0131klar nedeniyle domates kurutma mesaisi de ge\u00e7mi\u015f y\u0131llara g\u00f6re 10 g\u00fcn erken ba\u015flad\u0131.<\/p>\n","protected":false},"author":1,"featured_media":99489,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[316,178,1373,6464,6465],"class_list":["post-99488","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ekonomi","tag-domates","tag-gun","tag-kuru","tag-kuru-domates","tag-torbali"],"_links":{"self":[{"href":"https:\/\/kamucalisani.net\/index.php\/wp-json\/wp\/v2\/posts\/99488","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kamucalisani.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kamucalisani.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kamucalisani.net\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kamucalisani.net\/index.php\/wp-json\/wp\/v2\/comments?post=99488"}],"version-history":[{"count":1,"href":"https:\/\/kamucalisani.net\/index.php\/wp-json\/wp\/v2\/posts\/99488\/revisions"}],"predecessor-version":[{"id":99490,"href":"https:\/\/kamucalisani.net\/index.php\/wp-json\/wp\/v2\/posts\/99488\/revisions\/99490"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kamucalisani.net\/index.php\/wp-json\/wp\/v2\/media\/99489"}],"wp:attachment":[{"href":"https:\/\/kamucalisani.net\/index.php\/wp-json\/wp\/v2\/media?parent=99488"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kamucalisani.net\/index.php\/wp-json\/wp\/v2\/categories?post=99488"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kamucalisani.net\/index.php\/wp-json\/wp\/v2\/tags?post=99488"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}